The Loquat: A Sweet and Tangy Fruit
Loquat (Eriobotrya japonica) is a fruit-bearing tree that is native to southeastern China but has been introduced to many parts of the world, including Bermuda. In Bermuda, loquat is a popular fruit tree that can be found in many gardens, parks, and public spaces.
What are Loquats?
The loquat tree produces small, yellow-orange fruits that are about the size of a golf ball. The fruit has a sweet, tangy flavour and is often eaten fresh, used in jams and preserves, or baked in pies and tarts.
In Bermuda, they are typically in season from late January to early April. The fruit is popular among locals and visitors alike, and many people enjoy picking the fruit directly from the tree.
Growing Loquats in Bermuda
Loquat trees are relatively easy to grow and care for in Bermuda. They thrive in a variety of soil types, as long as the soil is well-drained. The trees require regular watering and pruning to maintain their shape and ensure a bountiful harvest.
The trees are also a popular ornamental plant in Bermuda, thanks to their large, glossy leaves that are about 8 inches long. The trees can grow up to 20 feet tall and make a beautiful addition to any garden or public space.
Traditional Uses of Loquats in Bermuda
In addition to being a delicious fruit, they have been used in traditional medicine in Bermuda to treat a variety of ailments. The fruit is high in vitamin C, which can help boost the immune system and prevent illness. The leaves and seeds of the tree have also been used in herbal remedies and teas to treat coughs, sore throats, and digestive problems.
Where to Find Loquats in Bermuda
If you’re interested in trying the fruit in Bermuda, there are several places where you can find them. They are found in abundance in public spaces such as parks or gardens, or you may be able to find a tree in someone’s yard and ask permission to pick the fruit.
Loquats are a delicious and unique fruit that is a must-try for anyone visiting or living in Bermuda. Whether you enjoy them fresh, baked in a dessert, or in a traditional herbal remedy, loquats are a true Bermudian treasure.