Bermudian cuisine is a unique blend of British, African, Native American, Portuguese, and Caribbean influences. Due to its location in the Atlantic Ocean, seafood is a staple in Bermudian cuisine, and the island is renowned for its fresh fish.
Some popular dishes in Bermuda include:
Bermuda Fish Sandwich – A sandwich made with fried or grilled fish, coleslaw, and tartar sauce, served on a bun or raisin bread. Find the Best Bermuda Fish Sandwiches as voted by our users.
Cassava Pie – A casserole made with grated cassava, coconut milk, eggs, and spices, often served as a side dish with holiday meals.
Hoppin’ John (Peas n’ Rice) – A rice and beans dish made with black-eyed peas, rice, and pork, often served with fried fish.
Rum Cake – A sweet dessert made with dark rum, butter, sugar, and cake mix.
Bermuda Fish Chowder – A thinner, tomato-based soup made with fish, vegetables, and spices, often served as an appetizer.
Cod Fish and Potato – A breakfast food usually eaten on Sunday consisting of boiled salted cod and potatoes with a tomato or onion based sauce as well as avocado, banana and Johnny bread.
Bermuda is also known for its rum-based drinks, such as the Dark ‘n’ Stormy, a cocktail made with dark rum and ginger beer, and the Bermuda Rum Swizzle, a sweet and fruity cocktail made with rum, fruit juice, and grenadine.
Overall, Bermudian cuisine is rich in seafood and tropical flavours, reflecting the island’s unique history and cultural influences. To find restaurants that serve these foods visit Menus.bm.
